Autumn Cocktail 101
There’s nothing like relaxing at home on a lazy fall afternoon sipping a homemade cocktail, or 10! I first met Joe Thompson, area man, drink master and musician in the summer of 2010. His mixing expertise was noted in the 2010 fall edition of Edible Queens.
While doing a photo shoot for the Notable Edibles article, I was fortunate enough to see the master at work in his own home, preparing a neighborhood favorite he calls “Harvest 718”. It is a warm and sultry mix of citris and spices simmered on a stove top for drinking on those chilly days of fall.
Harvest 718 (recipe first published here)
In medium saucepan over low heat, brown butter. Stir in cider, squash puree and mulling spices; cover and simmer 30 minutes. Let cool.* In shaker, combine 4 ounces of the cooled cider mixture, bourbon, honey, a dash of bitters and ice; shake to combine. Rub rim of glass with orange peel before pouring in the cider mixture.